Last week of 2016 – Maria Nicolau

Last week of 2016

Golfo de Guinea, Marc Medina, Maria Nicolau, Metric Market, Naty Creci, restaurant

chef

bombetes-de-foie-i-mandarina

croquetes-de-cua-de-bou-i-rossinyols

piruleta-de-cordero-y-crema-fresca

taboule-de-fregola

croquetes-de-carn-dolla

ventresca-amb-gelee-de-tomaquet

green-cebiche

vieiras-y-arroz-venere

tataki-de-bou-salsa-ponzu

zarzuela-de-rap

canelon-de-pato-y-foie

roastbeef

cheesecake

kitchen-backstage

metric-market

Pics by Naty Creci and Marc Medina.

More pics at 21 / 12 and Golfo in the MIX.

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